Dalmahoy Hotel & Country Club, Midlothian

The Dalmahoy Hotel offers 215 spacious bedrooms with all the amenities you would require throughout your stay.  The venue is situated in 1,000-acres of beautiful landscaped grounds, making this the ideal retreat for a golfing getaway. 

The hotel also offers a well equipped gym, indoor pool and a spa to help guests unwind after their rounds on the golf course, and for the evening meal there is the option of either the Long Weekend Café Bar, offering a relaxed atmosphere to enjoy a range of meals and snacks, or the Pentland Restaurant, which having been awarded an AA Rosette award, is a slightly more formal affair, serving up fantastic Scottish dishes of the highest quality.

The Dalmahoy Hotel & Country Club has hosted both the Solheim Cup and the Scottish PGA Championship, which has earned it a reputation for its high quality golf courses. With two great golf courses to pick from, the East and West contrast beautifully to make for an interesting and enjoyable golf break.

East Course

The Dalmahoy East Golf Course is a challenging inland masterpiece. The golf course was designed by James Braid in 1927, and since its £1million redevelopment in 2004 has gone from strength to strength. The new layout stretches the golf course to an intimidating 7,475-yards from the back tees, making it one of the most challenging tests in Scotland. The addition of some quality holes have made the course even more challenging, proof of this was in the course hosting the 2006-2008 European Seniors Tour Event.

West Course

The shorter, easier West Course at The Dalmahoy is an ideal warm-up round before the main event on the East Course. However the round won’t be a walkover, but with smaller greens and tighter fairways, accuracy and club selection, particularly on your approach shots, is vital to a successful round.